| Main Performers | English National Ballet (ENB)
Erina Takahashi - Cinderella,
Francesco Gabriele Frola - Prince Guillaume |
| Orchestra or Band | English National Ballet Philharmonic |
| Conductors | Daniel Parkinson - Guest Conductor |
| Set List | 'Cinderella', mus. S Prokofiev, lib. C Lucas (English National Ballet) |
| Performance Notes | English National Ballet return to the Royal Albert Hall for the first time since 2019, with 14 performances of Cinderella in-the-round, featuring over 90 dancers, a live orchestra, magnificent sets and transformational projections.
This sparkling ballet will transport you to an enchanting kingdom where forest creatures live alongside princes, a growing tree appears to dance in the wind, and Cinderellas wit and generosity get her to the ball with the help of a little bit of magic.
Christopher Wheeldons glittering choreography sees the arena floor flooded with exquisite dancers, while Prokofievs sublime score is performed by the English National Ballet Philharmonic.
Christopher Wheeldon - Choreography,
Sergei Prokofiev - Music,
Craig Lucas - Libretto,
Julian Crouch - Design,
Natasha Katz - Lighting Design,
Basil Twist - Puppetry Design,
Daniel Brodie - Projection Design,
Jacquelin Barrett - Assistant to the Choreographer
Hospitality Dining tickets were available for £220 per person, which included premium stalls seat, champagne, three-course dinner with wine and beverages and souvenir programme.
Laurent-Perrier Afternoon Tea Hospitality Package tickets were available for £205 per person, which included a premium stalls seat, traditional afternoon tea with champagne.
Luxury Box Package tickets were available for £1,040 (Second Tier), £2,240 (Loggia Box), £3,600 (Grand Tier), which included private box hire, dedicated box waiter, champagne, canapes, hot and cold bowl food and dessert.
Laurent-Perrier Afternoon Tea Box Package tickets were available for £860 (Second Tier), £1,800 (Loggia Box), £2,820 (Grand Tier), which included private box hire, traditional afternoon tea with champagne, tea and coffee and ice cream. |
| Related Archival Material | Programme (RAHE/1/2023/28) |